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My Child is Sick Again...Why?

The Connection Between Our Health and GMO Foods 


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​Saturday, October 20, 2018
9:00 a.m. - 3:00 p.m.

The Tuscan Center
3333 West Division Street
St Cloud, MN 56301

Eventbrite - 2018 Cornerstone Health Summit

At This Event You Will Learn......

  • GMOs: what they are and how they are different
  • The direct influence food has on your children's ability to focus, learn, and fight illnesses. (Adults too!)
  • Importance of a healthy gut​
  • The effects of pesticides, Round-Up®, etc.
  • Balancing real life and your health
  • Detox your lunch box

Interview with Dr Michelle Perro

Interview with Howard Vlieger

Eventbrite - 2018 Cornerstone Health Summit
I feel a moral and ethical responsibility to educate people about the subject (of GMOs) for the benefit of my granddaughter’s generation. I see so many people struggling to have kids or kids who have food allergies. We have to educate and motivate the masses.” 
                                                                                                                                                       - Howard Vlieger, International GMO Expert



Our children have guts that are impaired and immune systems that are overtaxed
, making it hard for them to clear even the simplest health problems, such as colds. Eating processed foods that are high in carbohydrates sugar, and hollow calories is the first problem, but at this year's Cornerstone Health Summit you will learn that it is NOT the only problem.

It is possible that some if not all, of the below problems are related to similar underlying sources of pathogenesis (pathways to disease) that affect each child differently yet can be treated by way of some simple, low-tech, integrative medical interventions starting with food.

​Despite enormous strides in protecting the health of our children through medicine and public health, today:
  • One in thirteen American children has a serious food allergy, a rate that increased by 50% percent over the last two decades.
  • More than 1.6 million Americans have Crohn's disease or colitis, and one in ten is a child.
  • One in roughly 140 American has celiac disease -- a rate that has increased 4.5 times over the past fifty years, with rates increasing among children in particular, and this is before we get to gluten sensitivities. 
  • Irritable bowel syndrome (IBS) occurs in 6 to 24 percent of kids from middle school through high school.​
  • One in forty-one boys and one in sixty-eight children have a diagnosis of autism spectrum disorder, 11 percent of our children have a diagnosis of attention-deficit/disorder (ADHD), and just over 20 percent (or one in five) of our children either currently or at some point during their life will have a seriously debilitating mental disorder. 
  • Nearly 60 percent of our children experience chronic headaches, with 7 percent of these being chronic migraines.

Looking at the numbers cumulatively one might say that our children are experiencing an epidemic -- an epidemic of complex, chronic ailments that doctors can do little about aside from minimizing the symptoms.


Eventbrite - 2018 Cornerstone Health Summit

Childhood diseases like ADHD, autism, eczema, constipation, allergies, constant colds, and many others are on the rise. WHY?

To find answers to these questions and more, attend our Cornerstone Health Summit and discover the WHY.
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The information we will share could be the solution you seek for someone you love.

Our Speakers

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Howard Vlieger

Howard Vlieger is a third generation family farmer who has been a “student of the soil,” studying why and how the soil works as it does, since 1989.  Howard lives on the family farm where he was born and raised in northwest Iowa. Since 1992 Howard has been a crop and livestock nutrition adviser. He founded three companies to help family farmers reduce their dependency on chemical- based farming and transition to biological and/or organic crop production methods.  Howard has been privileged to work with crop and livestock family farming operations all over the US and Canada.
Howard also works with scientists and researchers around the world investigating problems caused by GMOs and the chemicals used in growing them and developing effective solutions, based on the latest science, to solve the real-life problems farmers are experiencing because of the GMO crops and glyphosate herbicides. Howard is a co-author and the primary coordinator of a first of its kind scientific study: The feeding of Non-GMO grain and GMO grain to pigs for their lifetime as a meat animal.  Howard is an internationally recognized educator and speaker on the topic of GMOs. Read more...
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Michelle Perro

Michelle Perro, MD, is a veteran pediatrician with over thirty-five years of experience in acute and integrative medicine. She has both directed and worked as attending physician from New York’s Metropolitan Hospital to UCSF Benioff Children’s Hospital Oakland. Dr. Perro has managed her own business, Down to Earth Pediatrics, a holistic urgent care clinic for children. She has been an integrative physician at the Institute for Health and Healing, part of Sutter Pacific Medical Center.  Presently, she is Executive Director of a non-profit website, https://www.gmoscience.org/  as well as an attending physician at Gordon Medical clinic in Northern California.  She lectures both nationally and internationally on matters of pesticide toxicity and children’s health.

2018 Cornerstone Health Summit Agenda 

8:30 – 9:00          Registration
9:00 – 9:30          Cornerstone Health Team
9:30 – 10:30         Speaker
10:30 – 10:40       Break
10:40 – 11:30        Speaker
11:30 – 12:00        Lunch Break
12:00 – 12:15        Cornerstone Health Team
12:15 – 1:15           Speaker
1:15 – 1:25            Break
1:25 – 2:25          Speaker
2:30 – 3:00         Closing
3:00 – 3:30         Q & A with both Mr. Vlieger and Dr. Perro

Eventbrite - 2018 Cornerstone Health Summit
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Lunch


Options Include:
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1. Angus Roast Beef and Provolone on Sliced Marble Rye with Coleslaw and Chocolate Fudge Brownie


2. Overstuffed Turkey with Cheddar on 10-Grain Bread with Coleslaw and Chocolate Fudge Brownie

3. Caesar Salad with chicken – Gluten Free

4. Caesar Salad without chicken - Vegetarian


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All material provided on this website is provided for informational or educational purposes only, and is not intended as a substitute for the advice provided by your healthcare professional or physician.
 
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